Next, pour one cup of the panko over the cauliflower, mix and then pour the remaining up in.Add all the cauliflower to the bowl and mix until each floret is coated in batter. In a large bowl, whisk together the flour, onion powder, garlic powder, salt and almond milk.The smaller they are, the crispier they will get. ![]() Cut the cauliflower into small to medium sized florets. LOOKING FOR MORE VEGAN ASIAN INSPIRED RECIPES? It has orange juice as well as orange zest and I also add some garlic and ginger for extra flavor. It’s made with healthy ingredients and doesn’t have anything strange or artificial in it. As I said before, I’ve made a vegan orange chicken recipe using crispy tofu before and it was good but the texture from this breaded and baked cauliflower is spot on! It’s crispy on the outside and tender on the inside and holds onto the sauce really well.Īnother thing I love about this recipe is the homemade orange sauce. I promise that I don’t throw around the word “Best” lightly! Back in the day, I used to love the orange chicken from Panda Express so I know exactly what it’s supposed to taste like. What Makes This The Best Vegan Orange Chicken Recipe? I like to drizzle individual portions with the remaining orange sauce just before serving. Remove cauliflower from oven and toss with 3/4 of the sauce and then put back into the oven to cook a little bit longer. All you do is add all ingredients to a bowl, whisk until combined and then pour into a medium sized saucepan.
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